Monday, July 13, 2009

What's for breakfast?

I was at my mother's house a few weeks ago and looking through her magazines. I found a recipe for Swedish Pancakes. I made a copy and forgot about it. Well, I found it a week later and decided to try them. We fell in love with them. I like them because they are quick and don't have much sugar in them. They are not normal pancakes they are thin and light and you don't put syrup on them you put your favorite jam or jelly. Here is the recipe:

2 cups milk
4 eggs
1 tablespoon vegetable oil
1 1/2 cups flour
3 tablespoons sugar
1/4 teaspoon salt
dash of vanilla

Combine in blender
Heat a lightly greased 8 in nonstick skillet
Pour 1/4 cup of batter into the center of the skillet
Lift and tilt pan to evenly coat the bottom
Cook until the top appears dry
Turn and cook 15-20 seconds longer

Fold pancakes into quarters and serve with your favorite Jam, Jelly, or Preserves on top and Enjoy :-)


  1. They are among one of my faves now.

  2. I have still yet to try these. Even though you sent me the recipe a couple of weeks ago. I like the fact that they have more protien than flour.